Our students have been given the opportunity for an extra-curricular activity exploring the possibilities of creative translation.

The programme, organised by Oxford University, will culminate in a national translation competition which will be judged by a team of Oxford undergraduates and professional translators to select regional and national winners.

In preparation for the competition, each week our students will be bringing translation to life by focusing on translating poetry, fiction, and literary non-fiction. This week, they spent time translating a recipe for the Epiphany - El Roscon for Spanish and La Galette des Rois for French.